Menus
Starters
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Squid, spring vegetables, potatoes and clams
$46
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Langoustine, white prawns, spinach and cep mushroom
$48
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Quail with green asparagus and black truffle
$44
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Like a “Arcimboldo” artwork, seasonal raw and cooked vegetables
$40
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Ragusano cheese DOP, tomatoes, vastedda bread and basil
$42
First Course
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Artisanal spaghetti Luca Crimi “Mount Etna”, tomato fondue and salty ricotta cheese
$42
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Caramella pasta, rabbit, pear, peas and cocoa
$44
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Risotto with anchovies, wild fennel and Bronte pistachio
$46
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Busiate pasta, almonds, aubergine, garlic and sicilian pecorino cheese
$44
Main Course
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Seabass, purple artichoke,datterino tomato, and “Turrato” bread style
$56
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Mullet, citrus and seasonal vegetables
$54
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Suckling pig, turnip greens and carrots
$52
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Baby chicken, topinanbur and Arabic coffee
$54
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Novella's potatoes, Badda’s beans and chards
$46
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Tubers, roots and back truffle
$48
CHOOSE YOUR OWN TASTING MENU:
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4 Courses EUR 140
Principe Cerami
4 courses - € 140-
Langoustine, white prawns, spinach and cep mushroom
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Risotto with anchovies, wild fennel and Bronte pistachio
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Seabass, purple artichoke,datterino tomato, and “Turrato” bread style
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Bronte - Tokyo toward Nanjing, pistachio, lemon, coffee
Prince Damiano Rosso of Cerami was a traveler and a devoted wine lover. Our San Domenico Palace wine selection will take you on a fictional journey through the labels that might have crossed his path and stolen his heart during his travels.
His travelogue notes will take you to the places he visited, making you feel the essence of territories which exude history, passion and meticulous craftsmanship - locked inside a bottle and ready to be revealed to your senses.
Enjoy your journey!
The Prince’s Bubbles
From Champagne to Franciacorta passing through the Cremants, up to the refined and vigorous Italian bubbles. Life is sparkling! Especially in a glass.-
Champagne Salon 1997 (Chardonnay)
"Champagne, if you have time to listen to it, you will notice it makes the same noise, with its bubbles, of the sea on the sand".
White Wines
Italian white wines offer an interesting play of styles. In France they are austere and epitomize elegance in its finest form. In northern Europe, verticality and freshness make them eternal. In the new world, remarkable biodiversity delight the palate.-
Etna Bianco “Il Musmeci”, 2017, Tenuta Di Fessina (Carricante)
"How wonderful the vineyards of Milo are on the South East side, most of them planted with «alberello» style vines. They enjoy a perfect climatic exposure allowing them to give life to Etna Bianco Superiore, a vertical wine in its youth - but with great aging prospects".
Red Wines
Year upon year, the red wines of Etna continue to surprise for their depth and complexity. The same holds true for reds from rest of Sicily as well as in the whole Italian peninsula. France is the school of great red wines - and some of them are definitive legend. In the rest of the world, brave producers surprise even the most sceptical palates.-
Barolo “Tre Tine”, 2010, Giuseppe Rinaldi (Nebbiolo)
“After the rain grows the grass, after a glass of wine grows the conversation, after a glass of Etna Rosso grows a friendship”.
Sweet Wines
Sicily is land rich in different expressions of sweet wines such as Pantelleria, Noto, Syracuse and Lipari.-
Marsala Oro Riserva, 1987, Marco De Bartoli (Grillo)
Marsala is the undisputed prince for its history and versatility and it is suited for memorable pairings. Sauternes and Tokaji cannot be missing in a noteworthy selection.
Desserts
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BRONTE - TOKIO - NANJING
Bronte - Tokyo toward Nanjing, pistachio, lemon, coffee
$24
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SEMBRA QUASI UNA CHEESE CAKE
Mascarpone cheese, rasberries and campari
$24
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COCCO/LATO
Chocolate, coconut, sudachi, tonka bean
$24
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CACAO DI TERRA
Peanuts, milk chocolate and passion fruit
$24
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MILLEFOGLIE SBAGLIATA
Ricotta cheese, milk, olive and almond
$24
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Selection of Italian and Sicilian cheeses 6pc
$22
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Selection of Sicilian cheeses 4pc
$16