Like a “Arcimboldo” artwork, seasonal raw and cooked vegetables
$44
Celeriac, beetroot, carrots, passion fruit and truffle
Langoustine, green apple, celeriac, spices and coffee
$60
Amberjack, clams, seasonal fruit, quinoa and wild fennel
$52
Quail, escarole, red berries
$48
Risotto, samphire and melon
Artisanal spaghetti Luca Crimi “Mount Etna”, tomato fondue, salty ricotta cheese and squid ink bread crumble
Anchovies, wild fennell and pine-nuts
$50
Tagliolino pasta, red shrimps
$56
Gnocco filled with beef shoulder, Tuma persa cheese and green sauce
Red tuna, mushroom, celeriac and zucchini
(For two people)
$130
Aubergine, tomatoes, ragusano cheese and basil
$46
Seabass, bell pepper, cherry tomatoes, “turrato” bread
$62
Turbot, beetroot, hazelnut, beur blanc sauce
Piglet, zucchini sprouts and seasonal stone fruit
Lamb, “Giarratana” onion, carrots
$58
4 Courses € 155 - 5 Courses € 175
Pistachio, lemon, coffee
$26
Hazelnut, orange and earl grey tea
$25
Apricot, verdello lemon and chamomile
$24
White coffee, mascarpone and kumquat
Peach, chocolate and rosemary
Selection of Italian and Sicilian cheeses 6pc
$22
Selection of Sicilian cheeses 4pc
$16