Scallop, Jerusalem artichokes, black truffle and coffee
Quail, peanuts, red and savoy cabbage
Like an “Arcimboldo” art piece, seasonal raw, cooked and marinated vegetables
Carnaroli Gran Riserva Gallo rice, salted cod, Avola almond, spring vegetables and citrus fruit
Artisanal spaghetti Piazza “Mount Etna”, tomato, salty ricotta cheese and black breadcrumbs
Plin pasta, pork sausages, red prawns and swiss chard
Sea bass, marinate chicory, yellow pumpkin, pumpking seeds
Black piglet belly, turnip greens and Interdonato lemon
White cauliflower, Etna hazelnuts, soy and citrus
Pistachio, lemon, coffee
72% dark chocolate, blueberries and Earl Grey
Kiwi, peas and vanilla
Branzino
Seabass, rocket and pizzaiola sauce
Carnaroli
Carnaroli Gran Riserva Gallo, wild fennel, anchovies and Bronte pistachios
Agnello
Braised lamb shank, creamed potatoes and Marsala wine sauce
Rombo
Turbot, onions and turnip greens
Colomba
Traditional Colomba Easter cake with chamomile custard
Cacaotica
Candied orange sorbet, dark chocolate and hazelnuts
