Amberjack, spinach, capers and pizzaiola style sauce
Aubergine, mixed peppers, zucchini and almonds
Quail, peach and tenerumi
Carnaroli Gran Riserva Gallo rice, shellfish and almond
Artisanal spaghetti Piazza “Mount Etna”, tomato, salty ricotta cheese and black breadcrumbs
Raviolo pasta, rabbit, corn, watermelon and mint
Bell peppers, nasturtium and licorice
Beef, king oyster mushrooms, spinach and black truffle
Like an “Arcimboldo” artwork, seasonal raw, cooked and marinated vegetables
Pistachio, lemon, coffee
Hazelnut, honey and vitellotte potato
Figs, black sesame and fig leaf
Selection of four Sicilian and national cheeses
$20
Selection of six Sicilian and national cheeses
$26
