Red prawns, clams, lettuce and nasturtium
Like an “Arcimboldo” artwork, seasonal raw, cooked and marinated vegetables
Quail, red cabbage, savoy cabbage and peanuts
Carnaroli risotto, rockfish, herbs and lemon
Artisanal spaghetti Piazza “Mount Etna”, tomato, salty ricotta cheese and black breadcrumbs
Gnocco filled with beef shoulder, tuma persa cheese and green sauce
Steamed sea bass, carrots, tunip and garlic
Rosemary lamb rack, baked onion and red wine sauce
Belgian endive, vanilla and cannellini beans
Pistachio, lemon, coffee
Buffalo ricotta cheese, black olives, bitter almond
Honey, propolis, pollen, mead
Like a “Arcimboldo” artwork, seasonal raw, cooked and marinated vegetables
Selection of four Sicilian and national cheeses
$20
Selection of six Sicilian and national cheeses
$26
