Amberjack, zucchini, cucumber and tomato
Quail, red cabbage, savoy cabbage and peanuts
Like an “Arcimboldo” art piece, seasonal raw, cooked and marinated vegetables
Artisanal spaghetti Piazza “Mount Etna”, tomato, salty ricotta cheese and black breadcrumbs
Gallo Carnaroli Gran Riserva rice, anchovies, wild fennel and Bronte pistachios
Crusted sea bass, ragusano cheese, water mussels and baby lettuce
Lamb loin, mango and leek
Cardoncello mushroom, coffee and Vastedda del Belice cheese
Pistachio, lemon, coffee
White “Verdini” figs, pine nuts, red wine and mascarpone
Nori seaweed, lime, 72% dark chocolate and salted caramel
Gallo Carnaroli Gran Riserva rice, rabbit, basil and banana
Candied orange, 72% dark chocolate and Etna hazelnut
Strawberries, cucumber and sweet cheeses
