Sweet fennel and caviar
Like an “Arcimboldo” art piece, seasonal raw, cooked and marinated vegetables
Artisanal spaghetti Piazza “Mount Etna”, tomato, salty ricotta cheese and black breadcrumbs
Gallo Carnaroli Gran Riserva rice, yellow pumpkin, clams and lemon
Black Nebrodi piglet belly, turnip greens and mango
Pistachio, lemon, coffee
