Red shrimp, tomato, buffalo mozzarella and lemon
Like an “Arcimboldo” art piece, seasonal raw, cooked and marinated vegetables
Squid, Gallo Carnaroli Gran Riserva rice, basil and cuttlefish ink
Artisanal spaghetti Piazza “Mount Etna”, tomato, salty ricotta cheese and black breadcrumbs
Black piglet belly, tenerumi leaves, apricot and Interdonato lemon
Pistachio, lemon, coffee
