Langoustine, apple, white celery, spices and coffee
Like an “Arcimboldo” art piece, seasonal raw, cooked and marinated vegetables
Carnaroli Gran Riserva Gallo rice, anchovies, wild fennel and Bronte pistachio
Artisanal spaghetti Piazza “Mount Etna”, tomato, salty ricotta cheese and black breadcrumbs
Black piglet belly, turnip greens and Interdonato lemon
Pistachio, lemon, coffee
