Amberjack, zucchini, cucumber and tomato
Like an “Arcimboldo” art piece, seasonal raw, cooked and marinated vegetables
Artisanal spaghetti Piazza “Mount Etna”, tomato, salty ricotta cheese and black breadcrumbs
Gallo Carnaroli Gran Riserva rice, rabbit, basil and banana
Lamb loin, figs and leek
Pistachio, lemon, coffee
