Lobster, eggplant, vanilla and tomato gazpacho
Like a “Arcimboldo” artwork, seasonal raw, cooked and marinated vegetables
Carnaroli rice, tomatoes, lemon and Ragusano DOP cheese
Snapper, lettuce, cherries and balsamic
Veal mignon, Bronte pistachios, carrots and Florio virgin marsala reserve
Pistachio, lemon, coffee
