Scallop, Jerusalem artichokes, black truffle and coffee
Like an “Arcimboldo” art piece, seasonal raw, cooked and marinated vegetables
Carnaroli Gran Riserva Gallo rice, salted cod, Avola almond, spring vegetables and citrus fruit
Sea bass, marinate chicory, yellow pumpkin, pumpking seeds
Black piglet belly, turnip greens and Interdonato lemon
Pistachio, lemon, coffee
