Red shrimp, tomato, buffalo mozzarella and lemon
Quail, peanuts, red and savoy cabbage
Like an “Arcimboldo” art piece, seasonal raw, cooked and marinated vegetables
Carnaroli Gran Riserva Gallo rice, anchovies, wild fennel and Bronte pistachio
Artisanal spaghetti Piazza “Mount Etna”, tomato, salty ricotta cheese and black breadcrumbs
Raviolo pasta, market offal, ricotta cheese, veal jus and Tuma persa cheese
Crusted sea bass, ragusano cheese, clam essence and baby lattuce
Black piglet belly, turnip greens and Interdonato lemon
White cauliflower, Etna hazelnuts, soy and citrus
Pistachio, lemon, coffee
Candied orange, 72% dark chocolate and Etna hazelnut
Kiwi, peas and vanilla
