Lobster, eggplant, vanilla and tomato gazpacho
Like an “Arcimboldo” artwork, seasonal raw, cooked and marinated vegetables
Raw beef, goose foie gras, mulberries and aged reserve sherry vinegar
Carnaroli rice, tomatoes, lemon and Ragusano DOP cheese
Plin pasta, red scorpionfish with zucchini, cougette flowers and peach
Fusillone pasta, Modican beef and vegetables
Snapper, lettuce, cherries and balsamic
Veal mignon, Bronte pistachios, carrots and Florio virgin marsala reserve
Nasone bell pepper, raisins, pine nuts and mint
Pistachio, lemon, coffee
Orange, mascarpone cheese, white coffee
Figs, black sesame and fig leaf
